Philly Cheesesteak Stromboli – Easy & Delicious Recipe

ByLayla

Philly Cheesesteak Stromboli is a handheld slice of pure, unadulterated happiness, and today, we’re diving deep into how to create this absolute classic in your own kitchen. Forget the crowded steakhouses; you can recreate that iconic, savory experience with a simple, rolled dough. What is it about a Philly Cheesesteak Stromboli that captures our hearts (and our appetites)? It’s that irresistible combination of thinly sliced, tender steak, gooey melted cheese – usually a blend of provolone and mozzarella – and the sweet caramelized onions, all nestled within a warm, pillowy dough. It’s comfort food elevated, a portable party of flavors that’s perfect for game nights, family dinners, or just a ridiculously satisfying lunch. What makes this stromboli truly special is its versatility; while the classic cheesesteak filling is king, you can absolutely personalize it with your favorite peppers or even a hint of garlic. Get ready to roll up your sleeves and create your own legendary Philly Cheesesteak Stromboli!

Philly Cheesesteak Stromboli

Philly Cheesesteak Stromboli: A Flavorful Twist on a Classic

Get ready to elevate your sandwich game with this incredible Philly Cheesesteak Stromboli! We’re taking all the iconic flavors of a classic cheesesteak – tender steak, savory onions and peppers, and melty cheese – and wrapping them up in a warm, delicious pizza crust. This recipe is perfect for a fun weeknight dinner, a game-day appetizer, or anytime you’re craving something truly satisfying. The best part? It’s surprisingly easy to make and the results are always a crowd-pleaser. Let’s get started!

Ingredients:

  • 27 oz Steak-Umm sliced steak, thawed and chopped
  • 1 to 2 teaspoons steak seasoning
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 3 tablespoons salted butter, divided
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 refrigerated pizza crust
  • 12 slices provolone cheese
  • 8 oz shredded mozzarella cheese
  • Melted butter for brushing
  • Dried parsley for topping
  • Sesame seeds for topping

    • Preparing the Filling

    The foundation of any great cheesesteak, and therefore this stromboli, is the flavorful filling. We’ll start by getting our vegetables prepped and sautéed to bring out their natural sweetness and tenderness.

  • In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Add the diced yellow onion and green bell pepper to the skillet. Sauté the vegetables, stirring occasionally, until they are softened and the onion is translucent, which should take about 5-7 minutes. We want them tender but not mushy.
  • Once the vegetables have softened, push them to one side of the skillet. Add the remaining 1 tablespoon of butter to the empty side. Add the thawed and chopped Steak-Umm sliced steak to the skillet. Season the steak evenly with 1 to 2 teaspoons of steak seasoning, along with the garlic powder, onion powder, salt, and black pepper.
  • Cook the steak, breaking it apart with a spatula as it cooks, until it is browned and cooked through. This will likely take about 5-8 minutes. Once the steak is cooked, stir it together with the sautéed vegetables to combine all the delicious flavors. This mixture is going to be the heart of our stromboli. Remove the skillet from the heat and set aside to cool slightly. This allows the flavors to meld and makes it easier to handle when assembling the stromboli.

    • Assembling and Baking the Stromboli

    Now comes the fun part: bringin extractg all these incredible components together to create our amazing stromboli! The key here is to work efficiently so the pizza dough stays pliable.

  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll the refrigerated pizza crust onto the prepared baking sheet. You can gently stretch it slightly if needed to form a roughly rectangular shape, about 12×9 inches.
  • Arrange the 12 slices of provolone cheese evenly over the pizza crust, leaving about a 1-inch border around the edges. This layer of cheese will create a gooey, cheesy barrier that prevents the filling from making the crust soggy.
  • Spoon the prepared steak and vegetable mixture evenly over the provolone cheese. Try to distribute it as uniformly as possible. Sprinkle the 8 oz of shredded mozzarella cheese over the top of the steak and vegetable mixture. The mozzarella will melt beautifully and add another layer of cheesy goodness.
  • Now, it’s time to roll it up! Carefully bring the long edges of the pizza crust up and over the filling, meeting in the middle. Press the seams together gently to seal. Then, tuck in the two short ends of the stromboli and pinch them closed to ensure all that delicious filling stays inside. You can make a few small slits on the top of the stromboli with a sharp knife to allow steam to escape during baking, which helps prevent it from bursting.
  • Brush the entire surface of the stromboli generously with melted butter. This will give it a beautiful golden-brown color and a lovely crisp texture. Sprinkle the dried parsley and sesame seeds over the top for an extra touch of flavor and visual appeal.
  • Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it towards the end of the baking time to prevent it from burning.

    • Once it’s out of the oven, let the stromboli cool for about 10 minutes before slicing. This allows the cheese to set slightly, making it easier to cut clean slices. Serve hot and enjoy every delicious bite of this Philly Cheesesteak Stromboli! It’s a truly satisfying meal that’s sure to become a new favorite.

    Philly Cheesesteak Stromboli

    Conclusion:

    So there you have it – the ultimate guide to making a delicious Philly cheesesteak stromboli right in your own kitchen! This recipe is fantastic because it takes all the beloved flavors of a classic cheesesteak – tender steak, savory onions, and gooey melted cheese – and transforms them into a portable, shareable, and utterly satisfying stromboli. It’s the perfect fusion of comfort food that’s both exciting to make and a joy to devour. Whether you’re hosting a game night, looking for a unique lunch option, or just craving something incredibly tasty, this Philly cheesesteak stromboli is sure to impress. Don’t be afraid to experiment with different cheeses like provolone, mozzarella, or even a sharp cheddar for a unique twist!

    For serving, I love cutting it into generous slices and serving it warm, perhaps with a side of marinara sauce for dipping, or even a creamy ranch dressing. This stromboli is also fantastic leftover, making it a great option for meal prep. I highly encourage you to give this recipe a try; I’m confident you’ll love the incredible flavor and the fun of making your own stromboli.

    Frequently Asked Questions:

    Can I make this Philly cheesesteak stromboli ahead of time?

    Yes, you absolutely can! You can assemble the stromboli and refrigerate it before baking. Just be aware that you might need to add a few extra minutes to the baking time if it’s cold from the fridge. Alternatively, you can bake it fully and then reheat it in a moderate oven until warmed through. The crust will still be wonderfully crisp!

    What kind of steak is best for this recipe?

    For the most authentic Philly cheesesteak stromboli experience, thinly sliced ribeye or sirloin steak is ideal. Look for cuts that are well-marbled for tenderness and flavor. You can often find pre-sliced “philly cheesesteak meat” at your local butcher or grocery store, which makes prep even easier!

    What are some other filling ideas besides the classic cheesesteak?

    The beauty of stromboli is its versatility! While the Philly cheesesteak is a classic, you can absolutely get creative. Consider a pizza stromboli with beef pepperoni, mozzarella, and marinara, a chicken parmesan stromboli, or even a vegetarian version with sautéed mushrooms, spinach, and ricotta. The possibilities are endless!

    Philly Cheesesteak Stromboli

    Philly Cheesesteak Stromboli

    A delicious and easy stromboli filled with classic Philly cheesesteak ingredients, all wrapped up in a golden pizza crust. Perfect for a hearty meal or appetizer.

    Prep Time
    20 Minutes

    Cook Time
    25 Minutes

    Total Time
    45 Minutes

    Servings
    1 Stromboli (serves 4-6)

    Ingredients

    • 27 oz Steak-Umm sliced steak, thawed and chopped
    • 1 to 2 teaspoons steak seasoning
    • 1 small yellow onion, diced
    • 1 small green bell pepper, diced
    • 3 tablespoons salted butter, divided
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon onion powder
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 refrigerated pizza crust
    • 12 slices provolone cheese
    • 8 oz shredded mozzarella cheese
    • Melted butter for brushing
    • Dried parsley for topping
    • Sesame seeds for topping

    Instructions

    1. Step 1
      In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and green bell pepper and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
    2. Step 2
      Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook, breaking up the steak with a spoon, until browned and cooked through. Drain any excess grease.
    3. Step 3
      Stir the cooked vegetables back into the skillet with the steak. Add the garlic powder, onion powder, salt, and black pepper. Mix well and cook for another minute. Remove from heat and let cool slightly.
    4. Step 4
      Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
    5. Step 5
      Unroll the refrigerated pizza crust onto the prepared baking sheet. Layer the provolone cheese slices over about two-thirds of the crust, leaving a border. Spoon the cheesesteak mixture evenly over the provolone cheese.
    6. Step 6
      Sprinkle the shredded mozzarella cheese over the cheesesteak mixture. Starting from the side with the filling, carefully roll up the pizza crust to enclose the filling, pressing the seams to seal.
    7. Step 7
      Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
    8. Step 8
      Bake for 20-25 minutes, or until the crust is golden brown and cooked through.
    9. Step 9
      Let the stromboli cool for a few minutes before slicing and serving.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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